As we settle into the snowy months of winter (we hope), there is a new reason to get out of the house, gather with friends, and support the places that bring warmth and flavor to our community. This March, the 285 Corridor will host a brand-new event: Taste of 285—Savor the Flavor of the 285 Corridor, running from March 14 through March 29.
Taste of 285 is a celebration of the local businesses that keep our mountain community thriving, especially during one of the slowest times of year. March is not only the time we are deep into hibernation in the foothills; it also coincides with spring break for Jefferson County and Platte Canyon schools. While families may be traveling or staying home, many local restaurants and food and beverage businesses experience a significant slowdown. Taste of 285 is designed to encourage our community to show up, dine local, and offer support when it matters most.
This event is a collaborative effort with the Platte Canyon Chamber of Commerce, bringing together businesses and communities along the 285 Corridor with a shared goal of supporting local, and celebrating what makes
this region special. By working together, the Chambers are expanding the reach of Taste of 285 and inviting
residents and visitors alike to explore more of the Corridor and the incredible variety of flavors it offers.
Throughout the two-week event, participating businesses will showcase the tastes that make our area unique. Restaurants, food trucks, coffee shops, bakeries, cocktail spots, breweries and more will highlight special menu items, seasonal offerings, or customer favorites. From a comforting cup of coffee on a snowy morning to a
hearty meal, a fresh baked treat, or a locally crafted beer, Taste of 285 offers countless ways to enjoy what our local businesses do best.
Taste of 285 is about more than food and drinks. It is about connection and community. Local eateries are gathering places where neighbors meet, celebrations happen, and everyday moments become meaningful. By participating in Taste of 285, community members are helping sustain these businesses through a challenging season and reinforcing the strong sense of connection that defines the 285 Corridor.
The event also offers a perfect excuse to come out of winter hibernation. Cabin fever can settle in quickly this time of year, and even a simple night out can lift spirits. Trying a new restaurant, revisiting a favorite spot, or sharing a warm drink with friends can turn an ordinary winter day into something memorable.
Mark your calendars for March 14 through March 29 and make a plan to eat, drink, and support local. Winter may still be holding on, but the warmth of good food, good drinks, and a strong community is always in season along the 285 Corridor.
